Instead of steeping the flavoring ingredients in the alcohol, the distillery uses a vapor infusion extraction. A vibrant & fun combination of fresh, fragrant rosemary, Bombay Sapphire, Blue Curacao (orange liqueur) and a squeezed lemon wedge, lengthened and balanced with Fever-Tree Light Tonic Water. Whilst you explore our new digital space you can enjoy a BOMBAY SAPPHIRE cocktail from the comfort of your home with the recipes provided Bombay Sapphire East was launched in 2011. Recipe by Rita1652. Ingredients: 2 ounces BOMBAY SAPPHIRE® East Gin 1 ounce dry vermouth Almond stuffed almond and a sprig of rosemary, to garnish. © 2021 BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. GREEN APPLE & THYME GIN & TONIC TWIST. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! There are many different ways of making cocktails: stirring, blending, building, throwing, layering and of course the most famous – shaking! 1 1/2 oz Bombay Sapphire® gin. The addition of blueberries, basil & pink peppercorns to a mix of Bombay Sapphire & Fever-Tree Mediterranean Tonic creates a lingering fruity fragrance with herbaceous but warming flavours. Sapphire Alpine Cocktail Recipe With Bombay Sapphire Gin. This warmly spiced G&T twist perfectly incorporates homemade chai tea syrup and citrusy lime wedges, which are then lengthened with Franklin & Sons Indian tonic water to draw out the spices. Recipes / Beverages. It’s an elegant, refined, smooth and uplifting tipple, perfect for any celebration. “From a subtle hint of citrus, to its complex, yet balanced flavour, gin features the ultimate crisp and refreshing qualities that make it the perfect summer drink,” says David Wolowidnyk, Vancouver Brand Ambassador, BOMBAY SAPPHIRE. Bombay Dry Gin The original Bombay Sapphire recipe from 1724 is still being sold. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig. Our upcycled bottles are illuminated with STATE-OF-THE-ART FINE WIRE LED LIGHTS and include a detachable cord and a controller for variable brightness and pulse settings. Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist. A citrusy, floral adaptation of the classic Gin & Tonic; Bombay Sapphire is complemented by the addition of a freshly squeezed lemon wedge and a thyme sprig, then topped with herbaceous Fever-Tree Mediterranean tonic water. Bombay Sapphire & Woodford Reserve Bourbon mix with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar. Posted: (2 days ago) Choose from 34 drink recipes containing Bombay Sapphire Gin. A gin expression of the classic Bourbon Old Fashioned sipping cocktail. But it didn’t. Of those, only the lemon is particularly notable: BSE is still fruitier than most gins, with a much lesser juniper tone, and an herbal, warming finish. How Bombay uses the botanicals is unique. En 2011 arrive Bombay Sapphire East, un gin de 42 degrés destiné au marché américain et commercialisé en France depuis 2013. and today I bring you GIN as a remedy! Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses, A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. Bombay Sapphire | BOMBAY SAPPHIRE® Gin. On the menu for Summer 2020, Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig. Great food pairing cocktail with lots of savory and umami flavors. Made in an original Carter Head Still the botanicals are steamed by the alcohol and their essential oils and flavors are carried upwards with the alcohol to be condensed and eventually bottled. Like most gin, it is a neutral grain spirit that is triple distilled and infused with botanicals. See more ideas about bombay sapphire gin, bombay sapphire, gin cocktails. A dash of fragrant cold-brewed coffee infused with a touch of smoked sea salt, is perfectly balanced with Bombay Sapphire and Fever-Tree Aromatic Tonic Water for a Gin & Tonic twist with warming, earthy, uplifting tones. East merely ups two flavors that Bombay Sapphire already has in lemon peel and cubeb (a pepper relative). To compliment the Thai Lemon Grass and Vietnamese Black Peppercorn of the Bombay Sapphire EAST, the refreshing acidity of the lemon and the spice of the ginger help to relax and rejuvenate. It’s an elegant, refined, uplifting tipple, perfect for any celebration. So when I heard Bombay Sapphire was adding two botanicals to the usual 10 in their newly launched Bombay Sapphire East, I figured it would probably have too much going on for my taste. From Classic gin cocktails to popular gin mixers, you will find the perfect gin drink for every taste. Must be 18+ to follow. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco. This gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange. Bombay Sapphire mixes perfectly with St Germain Elderflower Liqueur & Fever-Tree Elderflower Tonic which is then infused in the glass with garden peas & watercress. Mix the vermouth, blue curacao, and the gin. Bombay Sapphire Gin Drink Recipes by Bar None Drinks. RASPBERRY & MINT GIN & TONIC TWIST. A Pandora’s box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. With our ‘Shaken & Starred’, we shake our Star of Bombay along with quality cubed ice & Bergamot Liqueur then stir in the MARTINI Rosato Vermouth afterwards to create the perfect dilution for the cocktail. Bombay Sapphire East is a new line extension of the original Bombay Original Dry with a recipe based on a recipe from 1761. Our expression of the wartime classic cocktail – the ‘French 75’. For more information on how to make these cocktails, please visit our recipe cards Pinterest board, where you will find step-by-step guides. While production of Bombay Sapphire gin continues as normal, we will be extending our closure of the Bombay Sapphire Distillery until 11th March 2021 inclusive. Bombay Sapphire Gin - 1.01k Followers, 1 Following, 26 pins | BOMBAY SAPPHIRE® Gin. 2. re EAST, lime juice and simple syrup. A ‘must try’ cocktail. Les Dames Summerdine – A Few Seats Left + Online Auction. Sam’s favourite word – transmogrification! Sapphire is a bit sweeter than other London Drys and gin’s typical piney flavor is more subdued. Bombay Sapphire East Gin With 2 additional botanicals, namely black pepper and lemongrass, this gin gets a new direction. ice cubes; Fresh lemon peel; 1 piece of fresh ginger. Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a … Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. A long, vibrant, refreshing nutty thirst-quencher of a cocktail simply incorporating Bombay Sapphire, cranberry juice, a lemon wedge & Orgeat almond syrup. Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously until well chilled, about 20 seconds. A coffee bean sugar glass edge provides balance and intrigue. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Fever-Tree tonic water (chilled and freshly opened) 1 lime wedge - fully squeezed Content to be shared with those of legal drinking age only. 2 ounces Bombay Sapphire East; 3/4 ounces simple syrup (1:1) 1/2 ounce fresh lemon juice; 2 wedges of a quartered lemon; leaves of a 4-inch sprig of rosemary; dash of Angostura bitters; splash of soda; Directions: Remove the leaves from the stalk of rosemary, then muddle the rosemary leaves and the lemons in a mixing glass. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig. Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig. This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. 2. Soak up the unique atmosphere of the Bombay Sapphire Distillery for your event, and enjoy our delicious cocktail range as part of your experience. Many experts would agree that gin is vodka’s worldlier, more interesting older brother. Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a basil leaf & wasabi paste. Our tours, shop, café and bar will remain closed. Since the 1800s, gin has been the go-to spirit for bartenders, as its botanical flavours add complexity to any cocktail, while balancing perfectly with light summer ingredients. Bombay Sapphire East Dry Gin Review 1: Bombay Sapphire East, while still tasting good, is not a gin that I would personally choose. Tasters found Sapphire to be an extremely balanced gin, with flavors of lemon and berries, a touch of spice, and a long, lingering taste on the tongue. Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist. Photos taken in darkened daytime room. It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette. 6 mint sprigs. It was the first time since Bombay Sapphire’s1987 launch that the line was expanded upon. Traditionally you may well shake a cocktail with ice and then strain it over fresh cubed ice, therefore throwing away the first lot of ice. A playful adaptation of the all-time-classic gin tipple – The Martini Cocktail. Explore gin based cocktail recipes with Bombay Sapphire. Please drink responsibly. The martini is then garnished with a lemon peel twist. A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass. This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. A long, refreshing and uplifting spicy number with fragrant rooty tones. Bombay Sapphire combines with smooth orange juice and fragrant orange blossom honey syrup, and then elegantly topped with Fever-Tree elderflower tonic water. A loose adaptation of a refreshing Tom Collins- squeezed lime wedges are combined with Bottlegreen spiced berry cordial and Bombay Sapphire, then topped with effervescent Fever-Tree soda water to create a long, intriguing, seasonal cocktail. As a key ingredient to many of the season’s most refreshing cocktails, it balances botanicals with light and fresh seasonal flavours like citrus and fruits. As an ecological output, it means that over time the ice machine is using less water, less electricity and requires less regular service intervals too! A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour. We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini. NEGRONI BIANCO. Add Prosecco and top with a scopp of sorbet. *Almost forgot disclaimer. 3/4 oz ginger beer. Not suitable for imbibers with nut allergies. This well-travelled short drink combines Star of Bombay with Benedictine liqueur, almond milk, cloudy apple juice & a grating of fresh nutmeg to create a silky-smooth texture that pulls on the ambrette seeds, one of the two additional botanicals in Star of Bombay. A sweet and smoky version of the classic Long Island Iced Tea which actually contains a local tea. The ultimate expression of that quintessentially English classic, the ‘G&T’. Lemons Place a cocktail glass in the freezer to chill. Take yourself on a journey to the south of Spain & imagine yourself sipping one of these whilst sat on the beach overlooking the deep blue sea. It works out quite well because the botanicals of Bombay Sapphire Gin are a pleasant contrast to the sweet orange and peach flavored liqueurs. A longer, more uplifting expression of the classic Dry Martini, the Cloud Nine incorporates Bombay Sapphire, MARTINI Extra Dry, Orgeat (almond) syrup and cloudy apple juice.