This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love. Let simmer until syrupy, 1 minute. Heat 2 tablespoons of oil in pan. Bake, uncovered, at 375 degrees for 1 hour. Apricot Chicken with Balsamic Vinegar Apricot Chicken with Balsamic Vinegar Yes No No Preference. A few weeks ago, I bought a bunch of fresh apricots because they were on sale at my store. Bake for 15 minutes, then turn chicken and spoon the fruit mixture in the pan over the chicken. Baked Apricot Chicken. Oh, you guys… potty training with J this weekend was an epic fail. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). The only problem with chicken is figuring out new ways to serve it. Simmer until thickened, about 3 minutes. Remove pan from heat and add 2 Tbsp. Cooking method. 1 400g can apricot halved, drained; 1 cup chicken stock (we love Continental) 1 tsp chopped fresh thyme (we love Superb Herb) We made this dish in a Le Creuset Signature Cast Iron Round Casserole. Made with chicken thighs, the skin is crispy and golden brown, covered in a delicious pan sauce you’ll want to drink! Crack the almonds coarsely with the side of a large knife. Serve this pan sauce drizzled over chicken. Drizzle a little more oil into the same pan and fry onion and garlic until soft, about 3-4 minutes. Baked Chicken with Apricots is an easy and delicious entree recipe made with fresh and dried fruit, onion, garlic, ginger root, and brown sugar. I ate some then promptly forgot about what I had left. Slow cooker apricot chicken is an easy recipe using chicken thighs and dried apricots for a delicious dinner with big, fresh flavor and an intoxicating aroma – your house will smell amazing! Begin by dicing up your apricots (make sure to remove the pits). If you have leftover apricot chicken, you could use it up by making a delicious chicken pie. Curry Paste. Roast chicken for 15 minutes. Toss chicken to coat. Skin should be crisp and brown. Place chicken in roasting pan. Apricot Chicken This sweet and sticky chicken is packed with the flavor of tangy apricots. Try our delicious recipes for apricot tart, jam and cake. Brush all sides of chicken with olive oil/juice/preserve mixture then generously sprinkle all sides of chicken with sea salt, pepper and Herbs De Provence. Remove skin and dice chicken thigh fillet into large pieces. This apricot chicken recipe is truly amazing! butter, gently swirl until melted. Healthy and paleo, too! Recipe Tips. Set chicken aside. I’ve experimented with a couple of other Indian curry pastes but Korma is definitely my favourite for Apricot Curry Chicken.. Healthy and paleo, too! For a busy cook, there’s no such thing as too many chicken recipes. How to Make Chunky Apricot Chicken. Directions . Cook, tossing, until shallot is soft, 2-3 minutes. Stir in 1/2 cup water and stock concentrate. Place apricot halved on top of stuffing. Pour over chicken. Lightly sweetened with real maple syrup, the apricots add a crazy good fruitiness and tartness to the recipe, and fresh rosemary takes it all to the next level. This Apricot Baked Chicken is another go to for me. Put the almonds in a pie plate and bake for 8 minutes, or until fragrant and browned; let cool. No weird soup mixes or salad dressings here–just soy sauce, apricot preserves, and garlic. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. It’s practically the perfect ingredient: healthy, easy to fix, and easy on the wallet. Fresh Apricot Chicken Recipe Ingredients: Chicken breast (2 lbs) cubed; Apricots, diced (10-12) yellow onion, diced (1) White sugar (1/4 cup) Apple cider vinegar (1 tbsp) Chicken Broth (2 cups) Ground Cinnamon (1 tsp) Rosemary, dry (1 tbsp) Pepper, to taste; Olive oil . Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. If you are lucky enough to find fresh, ripe apricots, pit and slice a few. Shake off excess flour. Place over chicken before serving. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Heat oven to 350 F. Season chicken with salt and pepper to taste and place in a single layer, skin side down, in a 9 Spread apricot mixture on top of chicken. In this recipe I used Korma Curry paste as it has a nice mild flavour that works well with the smoked and sweet paprika and doesn’t overpower the apricots. Serve immediately. Cooking method. Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. This apricot chicken recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Use 2 French Onion dried soup mix satchels (40g). Chicken, apricot & pork pie 2 ratings 4.0 out of 5 star rating Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics *Make your own Onion Soup Mix with this recipe Tangy Since they were pretty ripe when I re-discovered them,...Read More » Apricot Chicken (27) Find your favourite apricot chicken recipe in our collection, ranging from spiced apricot chicken, soy and apricot chicken, apricot sauce chicken to slow cooker gluten free apricot chicken and more. With a simple salt, pepper and garlic powder rub on the chicken, I place them in a baking dish and pour a chicken stock and Marsala wine mixture over, toss in the chopped apricots (dried apricots will work as well, see recipe notes below) and bake. For an attractive garnish, add a few cinnamon sticks before serving. Stir in balsamic vinegar and apricot jam. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. In a small bowl whisk 2T olive oil, apricot preserves (if using) and juice from half an orange. Apricots make excellent jam if cooked with sugar and lemon juice. Method: Place chicken in a bowl with flour, salt and pepper. Because let’s face it, plain baked chicken can get pretty boring after a while. Enjoy! Apricot Chicken Recipe Heat the oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Preheat the oven to 350°. In Season: Apricot season lasts less than two months, from about mid-May to early July. When ripe, their flesh is sweet, soft and juicy.