Fully cooked, hardwood-smoked turkey ready to serve in a fraction of the time it takes to cook a regular turkey. If you don’t have a rack, use something, like a cookie cooling rack, to … I like the idea of not being tied to the kitchen as long this time around. Brush or spray skin lightly with vegetable or cooking oil for best appearance. This leads to even cooking. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. But from my experience, I’m against it. Heating & carving directions enclosed separately. Best Smoked Turkey Online Our gourmet smoked turkeys are fully cooked and expertly packed in a variety of sizes and high-quality flavor options. If a smoked turkey is on your menu this Thanksgiving (or whenever you are reading this), the biggest turkey question has nothing to do with whether to brine or not, but how to reheat it. The internal temperature should reach 180°F. Thaw, breast up, in unopened wrapper, on a tray, in the refrigerator for 2 to 4 days. JENNIE-O® OVEN READY™ Boneless Turkey Breast. Prepared from USDA A grade Turkey. Butterball Smoked Fully Cooked Turkey Breast, Frozen. They can be used in recipes calling for cooked turkey without prior heating. Place turkey, breast side up. Let the turkey rest for 10 minutes. It’s pre-cooked and ready to heat and serve. Cooked turkey should always be cooled to room temperature before freezing. GF. Let's take some time and look at what it takes to reheat a smoked turkey. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Butterball Smoked Fully Cooked Turkey is a classic Thanksgiving dinner choice, and it complements everyone's favorite sides. Turkey should be cooked when pierced and juices run clear. The fully cooked whole Butterball Smoked Turkey is the best turkey I have ever tasted. Remember that roasting times are approximate, so the best way to know a turkey is fully cooked is to check the internal temperature. Always tender & juicy. Learn how to easily heat and enjoy our Burgers' Smokehouse Turkey! Appliance … Add to cart. Brush or spray skin lightly with vegetable oil. Cover turkey with an aluminium foil ‘tent. Refer to the package for exact times. Our hickory smoked bone-in turkey breast is a delicious break from the ordinary. GF. Netted for protection and ease of carrying, and has the handy price/weight tag. Storage. Ingredients. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat. Even though the turkey's precooked, you still need to follow careful instructions -- typically provided by the manufacturer -- to avoid the spread of foodborne illness. … Just like our other items, our Turkey Wings are fully cooked, so all you need to do is heat, and eat! Fully Cooked Oven Roasted Young Turkey. It can be sliced cold or reheated before serving. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Defrosting the turkey helps the heating process happen more quickly and keep the turkey delicious. Our smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. 6 dollars and 98 cents $6.98 (43.6 cents/OZ) Jennie-O Roasted Turkey Breast, Deli Sliced. Oct 24, 2012 - Select a Frozen Fully Cooked Smoked Turkey from Butterball® for a rich flavor alternative that fits any type of gathering. … The same-sized frozen turkey would take about 4 ½ to 5 hours to cook. Turkey, Water, 2% or less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite. Position turkey on flat roasting rack in 2” roasting pan. D I R E C T I O N S. THAWING INSTRUCTIONS (if frozen): (1) No hurry: Leave in bag. Smoked Turkey wings are an item to try! Heat the slices for 30 seconds to one minute, or until they are hot enough. And reheating is what we are concerned with, not cooking. This is the first question we gotta deal with. Our whole turkey is smoked to perfection, for a distinctive hickory flavor your family will crave again and again. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. On shelves and just in time for the busy back-to-school season, consumers can put a hot delicious Butterball Fully Cooked Turkey Breast on the table in three easy steps: unwrap the easy-to-open Grip N Tear® packaging, heat for 30 minutes in the oven or less than one minute in the microwave if sliced, and serve. Yes, raw and cooked turkey can be frozen and preserved for a few months in the freezer. Remove turkey from wrapper. Frozen ... this full muscle product is a real work saver in the kitchen. Set the turkey in the fridge and wait roughly 20-30 minutes to let it cool down. Sherry October 7, 2017 at 1:36 pm. Frozen wings will take approximately 7 to 9 minutes, while thawed wings will take 4 to 5 minutes. 8106188. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. … This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. If perishable food arrives warm -- above 40 °F as measured with a food thermometer, notify the company. How do you cook a precooked smoked turkey? A smoked turkey comes fully cooked. Frozen for extended shelf life. If you've cooked a turkey and want to freeze the leftovers for later, the most important thing is to package the turkey tightly and securely. First, manage your guests' expectations. In fact, a study by an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code. Turkey, natural turkey broth, salt, contains less than 2% of dextrose, sodium phosphate, sodium rythorbate, sodium nitrite, natural flavorings. It’s important to let the turkey cool down completely before placing it in the freezer container or bag to help preserve the taste. Just thaw, heat, and serve or slice cold. Reheating a frozen smoked turkey is possible. No necks. If it is frozen, follow the easy thawing instructions below. Surprisingly, they taste better cold. Raw Weight) $210.00 $ 210 . Out of stock. The good news is, you CAN cook a turkey that's still frozen. … The same-sized frozen turkey would take about 4 ½ to 5 hours to … No giblets. For more ideas on how to prepare, cook and carve your turkey see our How To section. For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). Serving 3-5 adults, Butterball smoked and fully cooked turkey is one of our traditional favorites and comes in 10 lbs. 10 to 20 lb. Heating Instructions Pre-heat the oven to 325°F. Ground beef, pork, lamb, and veal to an internal temperature of 160°F; Sausages that contain ground turkey and chicken should reach 165°F; All poultry cooked to a safe minimum internal temperature of 165°F JENNIE-O® Tender & Juicy Young Turkey Breast… Turkey can dry out easily if not prepared and stored correctly. Fully Cooked Hickory Smoked Bone-In Turkey Breast. Keep frozen at 0°F or less. However if you want to reheat it and serve the traditional way, keep reading. Fully Cooked Whole Turkey OVEN READY™ Whole Turkey Fresh Whole Turkey Frozen Whole Turkey . Reheating Fresh Smoked Turkey. Heat your turkey immediately. Smoked Turkey Breast Roll Frozen Oven Roasted Breast Roll 2kg* 2kg* 3 3 Made from natural whole breast fillet with the skin removed and lightly marinated. Answer: Yes — you can roast a frozen turkey in the oven without defrosting it first, says the U.S. Department of Agriculture. 00 ($210.00/Count) Cooking a frozen turkey will take around 50 percent longer than cooking one that’s already been thawed. | Servings: Varies. Let the turkey cool in the fridge before packaging it. A fresh smoked turkey is easy to cook because all the meat begins at one temperature. With a pre-cooked turkey, you can have it ready in just about an hour," Stovall said. Always tender and juicy, Butterball turkeys are individually pre-brined directly in the breast meat, ensuring you can take the turkey from packaging to pan without a … You shouldn’t grill, smoke, deep-fry or microwave a frozen turkey. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. COOLER LID CORRUGATED DOUBLE-STRENGTH BOX PLENTY OF WRAPPED DRY ICE REUSABLE INSULATED COOLER 2.75 MILS-THICK … Thaw from frozen and heat in the oven in as little as two hours!