"Bife a portuguesa" is usually served with Portuguese fried potatoes carefully arranged around the edges of the serving dishes. Heat oil in a large skillet over high heat. White wine or pale beer . Over medium heat, melt the butter in a 12 inch skillet. Easy and delicious. What Is Detroit-Style Pizza and How Do You Make It at Home? Place kabobs on grid over medium, ash-covered coals. Your email address will not be published. Drain oil, and return all steaks and marinade to the pan. That's on course with outdoors. Pat steaks dry and then sprinkle with salt and pepper on both sides. 4 (1 1/2 inch thick) shell, sirloin, or ribeye steaks. Want to make a quick, easy and tasty recipe? The Portuguese Steak recipe is a perfect solution to making a quick and simple dinner or breakfast. Add the … When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes. - Fried steaks with honey Flatten the steak with a meat mallet until each steak is around 1cm/third of an inch thick. I'll keep it to proteins. Serves 2. This is a traditional portuguese dish. Percent Daily Values are based on a 2,000 calorie diet. When the margarine start to melt, add the ste This is a recipe that I got from my mother-in-law. https://easyportugueserecipes.com/quick-and-easy-portuguese-steak Congrats! 3/4 cup fresh lime juice. Read on to learn about Detroit-style pizza and how to make it at home. 2 Ribeye or sirloin steaks (aim for 200-225g. Fry steaks for a second time, 2 minutes on each side. Cook steaks with the garlic in hot skillet with 1 tablespoon olive oil for 3 minutes on each side. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We had it with couscous and salad. 1 lemon 2 filet mignon steaks, 1-inch thick Coarse salt as needed Crushed dried chili pepper as needed 4 cloves garlic, coarsely chopped 2 tablespoons margarine or … The gravy is nice but the wine is a bit overpowering. Add 1 tsp of butter or olive oil to the skillet (for each egg). 60 g. Unsalted butter . Bifanas on paposecos are the best ever. https://www.justapinch.com/recipes/main-course/beef/portuguese-steak.html - Beef steaks, olive oil, Worcestershire sauce, béchamel sauce. Add comma separated list of ingredients to include in recipe. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes. Your daily values may be higher or lower depending on your calorie needs. Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for making sandwiches. No stinking vegetables! Just enough spice to add a kick. The first time I made this I served it with mashed potatoes and drizzled the sauce over them too. heat the olive oil, margarine and the peeled crushed garlic. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite and 2 served with home made fries and a fried egg(this is the way they serve it in restaurants in Portugal). Pour oil into skillet, and reduce heat to medium-low. Turn off the heat and place the steaks on a plate. Turn off the heat and place the steaks on a plate. She doesn't measure, so it took me a while to get it close. I was in Portugal this summer & had this dish. Make sure you use a good cut of steak though. Absolutely a perfect treat! A classic Portuguese steak recipe. The Food From Portugal website is licensed under a License. Also they had sliced sauted potatoe around the dish. 60 ml. When the butter starts to foam and melt, crack the egg and add the egg to the pan. this link is to an external site that may or may not meet accessibility guidelines. Season the steaks with salt and pepper and let marinade overnight or for at least 1 hour. Sauce will keep in … - Beef steaks with fries season the beef with salt and pepper; let rest 10 minutes; meanwhile, fry the potato slices in butter; season with salt and pepper and set aside; Pour the marinade over … These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! My son's friend said it was the best steak he'd ever had in his life and this from an 18-year-old male! Ingredients: 4 two inch thick sirloin steaks 1 cup red wine 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 3 tablespoons vegetable oil 4 tablespoons butter 4 large … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? You saved Beefs Portuguese Style to your. Required fields are marked *. Directions In a small pan, heat the butter and stir until frothy, then add the flour, the milk gradually and the Worcestershire sauce, always beating with a wire rod until the sauce begins to boil. We marinade it a little diff we don't use water and instead of the chili and white pepper we use 2 small red peppers. Season the chicken, Steaks in the oven with unpeeled potatoes. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Though it is not traditional, it has rave reviews. My family really liked this dish! 467 calories; protein 20.5g; carbohydrates 4g; fat 38.6g; cholesterol 80.5mg; sodium 271.9mg. Rub vinegar mixture into steaks. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese, thus increasing its reach to more people. It’s a perfect solution for a quick and simple dinner.